Warabi Mochi
(Bracken-starch Dumpling)
Warabi mochi is a Japanese sweet made by mixing bracken powder (obtained from bracken starch) with water and sugar. These ingredients are then heated until the mixture becomes translucent, whereupon it is dipped into running cold water until it cools and hardens. Typically, it is eaten with brown sugar syrup and soy flour on top.
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